TGIF, STalkers! What a week this has been. I've been busting my hiney all week, but there is so much to be done, it feels like trying to walk backwards up a Down escalator. Ugh. I am VERY ready for the weekend and some time to chillax and regroup!

Eff off to:

TGIF! I'm counting down the work hours until I can virtually sprint for the door (5 hours, 10 minutes). The only plan for the weekend is typical introvert style: stay home with DH (also an introvert) and avoid humans like the plague.

Eff off to:

• Insomnia. I've been a chronic insomniac for decades and have tried every remedy under the sun. Nothing works. I am seriously dragging today.
• Zoom. Gaaaaaaaaaaaaaaaaaaaaahhhhhhhh!!!
• People who stereotype. 

Venturning into FORN (forn is a 'food' + 'p0rn")...

Welcome to Friday, STalkers! This week hasn't been too bad (for me). Crazy-busy, but on a tolerable level. Combo week! 

Eff off to:

• Cancer. It claimed another friend. Gaaaaaaaaaahhhhh... 
• Covid. Need I say more?
• Mother Nature. Where the heck is my snow, lady? We have a measly 7 inches on the ground. *scratch_one-s_head*
• Cheezits. I simply cannot eat just one of those darn things. Oink!

Here we go with Forn Friday! Forn is 'food' and 'p0rn' combined. I want to share some recipes of things I am craving.

Is anyone else counting the hours 'til the weekend begins? (3.75 hours for me!) What a week. Blech.

Eff off to:

Are you as ready for the weekend as I am? A month-long vacation would be welcome, but likely would not be long enough. *wacko*

First things first... Eff off to:

• Cancer
• The 'rona
• Zoom meetings (definitely suffering from zoom fatigue and fight the desire to run away screaming when one pops up on my calendar)

Forn is a combination of 'food' and 'p0rn'. With Thanksgiving just around the corner, let's talk turkey. Or stuffing. Or pie. Or whatever dish you look forward to eating!

Forn is a combination of 'food' and 'p0rn'. 

Let's talk Fall comfort food! Soup, chili, stew, bread, biscuits, muffins... nom nom nom!

I recently discovered beer bread. I'd had it once years ago, but it was a box mix (just add a beer). This recipe is quick and easy (queasy?) and I'm ready to experiment with seasonings and herbs. Maybe even use a fruit beer to make it sweet. Here you go...

BEER BREAD

Yep, it's another combo! I'm so ready for the weekend, I already ditched my over-the-shoulder-boulder-holder. Which leads right into...

Eff off to:

Yep, it's a Friday combo. I'm in an effy mood and craving barbecue. So... 

Eff off to:

• Zoom. I have been on 23 zoom calls this week. And I was off Wednesday. Only 3 more zooms today! *wacko*
• King Pita. Pleeeeeeeease take vacation. For a week. Or a month. Maybe an entire year. Your voice is giving me mono.

Forn Friday

That's right - I'm doing a combination of Friday things. Some coworkers are being PITAs today and I'm in the mood to cook. So...

Eff off to:

Forn' is 'food' and 'p0rn' combined. It's Friday at last!! It's a balmy 45 degrees outside, so I decided to treat myself to a bakery goodie and eat it with a mug of hot, strong kahvi (that's 'coffee' for those who don't speak Finn).

The cinnamon rolls LOOKED good... Alas, I was sorely disappointed. Skimpy on the cinnamon/sugar mixture and dry. And by dry I mean that it was so freakin' dry I could probably soak up a quart of milk and not wring it out once.